Double Bean
Polish speciality roasteryA double dose of coffee luxury
Freshly roasted speciality coffee beans – hand-roasted and packaged in a Polish artisanal roastery.
Perla Fina
Double Bean – freshly roasted speciality coffee beans
Roasted by hand.
Packed fresh.
Double Bean coffee is prepared for us by a Polish, artisanal speciality roastery. Each batch is roasted by hand, with precise roast profiling and sensory assessment – to ensure that what is in your cup is exactly what the label promises.
We focus on sustainable farming, careful bean selection at processing stations, and speciality coffee production standards.
Why Double Bean?
Guaranteed freshness
The roast date is provided on the seal of every package.
Convenient closure
resealable zip allows you to open and close the packaging multiple times.
Aroma valve
The coffee breathes while being protected from oxidation.
3 layers of protection
Three-layer packaging protects the quality of the beans during transport.
100% recycling
The packaging is fully recyclable.
Our coffees
Perla Fina
Coffee from the south-eastern part of the state of Minas Gerais in Brazil – a region famous for its natural aroma of milk chocolate and
| Origin | Brazil, Brasil Colibri |
| Varieties | Mundo Novo, Catuai |
| Processing | natural |
| SCA assessment | SCA Score 83.00 pts |
| Roast level | |
| Packaging | 1 kg, whole bean |
Perla Negra
An Italian-style roast, crafted for espresso – also excellent with milk. Arabica provides sweetness and a chocolatey aroma, while robusta adds strength and body.
| Origin | Brazil (Brasil Colibri) / India (India Cherry) |
| Composition | 60% arabica, 40% robusta |
| Processing | natural |
| For what | espresso, milk coffee |
| Roast level | |
| Packaging | 1 kg, whole bean |
What is speciality coffee?
It is the highest quality coffee, rated by certified tasters (Q graders) at a minimum of 80 out of 100 points according to Specialty Coffee Association (SCA) standards. The evaluation focuses primarily on the flavour and aroma of the brewed coffee. Perla Fina achieved 83 points.
How to brew the perfect coffee
Manual espresso machine
Grind the coffee very finely – to a powdered sugar consistency.
Automatic coffee machine
Set the grind so that the coffee brews for 20–25 seconds.
Moka pot
Fill the filter to the brim with coffee, tamp lightly and brew until the coffee reservoir is full.
Double Bean in your offer
Rafcom is the distributor of Double Bean coffee. Order it together with the rest of your assortment – in a single delivery.
biuro@rafcom.waw.pl
+48 728 405 306